The Master’s Degree Course in VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS, taught in English, aims to form professionals who are capable of promoting the enhancement, development and sustainable management of mountain territories, by applying innovative approaches and a systemic vision.

The Bachelor’s Degree in Development and Protection of Mountain Environment aims to prepare graduates who have acquired – in addition to the scientific method of investigation and experimentation – good basic knowledge in the main sectors of agricultural and forestry sciences.

The internship is a fundamental formative moment that allows the student to experience the reality of the productive world. In this section you can find the internships proposed for the students of the degree course in Improvement and Protection of Mountain Environments. To learn about how internships are activated and closed, click here

The “Center of Applied Studies for the Sustainable Management and Protection of Mountain Areas (GeSDiMont)” was established in2006, based on a need to conduct applied research focusing on mountain-specific challenges

Through the Ge.S.Di.Mont – UNIMONT offers numerous educational and seminar activities with free participation. Often these are events open to the public held in Edolo, at other universities or locations and all delivered even remotely, through a virtual classroom via on-line streaming in which participants can actively participate.

The Mountain Education and Innovation Manifesto (MEIM) a strategic document that is the result of a consultation involving more than 100 young people from 28 Countries around the world, containing recommendations for promoting sustainable development for mountains

Saffron is a valuable agro-food product that can be grown in marginal and mountain Italian areas and is suitable for sustainable agricultural practices. Therefore it is a recurring topic in Ge.S.Di.Mont – UNIMONT reseach centre – activities.

This section of the site is dedicated to the national census of all the cultivated agricultural varieties that make up Italian agrobiodiversity. A project carried out by the CrC Ge.S.Di.Mont. The term agricultural biodiversity or agrobiodiversity indicates all the genetic heritage related to agro-food in a given territorial area. The knowledge of Italian plant agrobiodiversity […]

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