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Scientific Contributions

With more than 90 Scientific Publications, the Ge.S.Di.Mont. Research Center focuses its research activities on three macro-areas: Agro-food sector, Socio-economic sector, Administrative legal sector.

Download here the pdf with the complete list of all the scientific contributions produced by Ge.S.Di.Mont. Or consult the most relevant publications below.

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Progress in quality assessment of Italian saffron

 Authors

Irene Locatelli, Davide Pedrali, Silvia Grassi, Susanna Buratti, Annamaria Giorgi, Luca Giupponi

Year
2025
Link
https://www.nature.com/articles/s41598-025-86440-x
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Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)

 Authors

Zuccolo M., Bassoli A., Borgonovo G., Giupponi L., Giorgi A.

Year
2024
Link
https://www.tandfonline.com/doi/full/10.1080/14786419.2024.2430326
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Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers

 Authors

Leoni V., Panseri S., Giupponi L, Loni A., Gianoncelli C., Giorgi A.

Year
2024
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What Governance for Sustainable Development in the Mountains? Insights From the Alpine Region

 Authors

Stefano Sala, Maria Carla Lostrangio, Mara Zampatti, Giuseppe De Luca, Matteo Landoni, Annamaria Giorgi

Year
2024
Link
https://bioone.org/journals/mountain-research-and-development/volume-44/issue-3/mrd.2023.00042/What-Governance-for-Sustainable-Development-in-the-Mountains-Insights-From/10.1659/mrd.2023.00042.full
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Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation

 Authors

Pedrali D., Zuccolo M., Giupponi L., Sala S., Giorgi A.

Year
2024
Link
https://www.mdpi.com/2223-7747/13/5/680
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Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence

 Authors

Valeria Leoni, Panseri Sara, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta, Annamaria Giorgi

Year
2024
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Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas.

 Authors

Giupponi L., Leoni V., Sala S., Giorgi A., Bertoni D.

Year
2023
Link
https://www.tandfonline.com/doi/full/10.1080/14735903.2023.2270263
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Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)

 Year
2023
Link
https://www.nature.com/articles/s41598-023-44769-1
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How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno

 Authors

Zuccolo M., Borgonovo G., Mazzini S., Tovini M.A., Troletti F., Cocchi F., Bassoli A., Giorgi A.

Year
2023
Link
https://www.tandfonline.com/doi/full/10.1080/00393630.2023.2252693
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Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

 Authors

Pedrali D., Scarafoni A., Giorgi A., Lavelli V.

Year
2023
Link
https://www.mdpi.com/2076-3921/12/6/1192
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