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Scientific Contributions

With more than 90 Scientific Publications, the Ge.S.Di.Mont. Research Center focuses its research activities on three macro-areas: Agro-food sector, Socio-economic sector, Administrative legal sector.

Download here the pdf with the complete list of all the scientific contributions produced by Ge.S.Di.Mont. Or consult the most relevant publications below.

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Restoration of vegetation greenness and possible changes in mature forest communities in two forests damaged by the Vaia storm in Northern Italy

 Authors

Giupponi L., Leoni V., Pedrali D., Giorgi A.

Year
2023
Link
https://doi.org/10.3390/plants12061369
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Ecological design of constructed wetlands in cold mountainous region: from literature to experience

 Authors

Stentella R., Cislaghi A., Rossi L.M.W., Giupponi L., Bona E., Zambonardi A., Rizzo L., Esposto F., Bischetti G.B.

Year
2023
Link
https://doi.org/10.1007/s11355-023-00548-8
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Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest

 Authors

Zuccolo M., Pedrali D., Leoni V., Borgonovo G., Bassoli A., Giorgi A., Giupponi L.

Year
2023
Link
https://link.springer.com/article/10.1007/s10722-022-01514-3
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Developing and testing an “Integrated Energy Management System” in a ski resort: the “Living Lab Madonna di Campiglio”

 Authors

Viesi D., Baldessari G., Polderman A., Sala S., Zanetti A., Bolognese M., Pellegrini C., Crema L.

Year
2022
Link
https://doi.org/10.1016/j.cles.2022.100050
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Plant cover is related to vegetation and soil features in limestone screes colonization: a case study in the Italian Alps

 Authors

Giupponi L., Leoni V., Pedrali D., Zuccolo M., Cislaghi A.

Year
2022
Link
https://doi.org/10.1007/s11104-022-05760-3
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Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas

 Authors

Pedrali D., Proserpio C, Borgonovi S.M., Zuccolo M., Leoni V., Borgonovo G., Bernardi A.M., Scarafoni A., Pagliarini E., Giorgi A., Giupponi L.

Year
2022
Link
https://www.mdpi.com/2071-1050/14/20/13409
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How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy

 Authors

Leoni V., Giupponi L., Pedrali D., Zuccolo M., Borgonovo G., Bassoli A., Giorgi A.

Year
2022
Link
https://ojs.openagrar.de/index.php/JABFQ/article/view/16786
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The environmental dimension of ecotourism in Italian protected areas: a comparison of two bio-geographical regions based on the assessment of accredited hiking guides

 Authors

Palli J., Cagnetti C., Emanuel C., Ferrari S., Filibeck G., Forte T.G.W., Franceschini C., Giorgi A., Leoni V., Poponi S., Ruggieri A., Piovesan G.

Year
2022
Link
https://www.tandfonline.com/doi/abs/10.1080/14724049.2022.2080215?journalCode=reco20
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Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti

 Authors

Giupponi L., Leoni V., Gianoncelli C,. Tamburini A., Giorgi A.

Year
2022
Link
https://www.mdpi.com/2071-1050/14/11/6825
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VegeT: an easy tool to classify and facilitate the management of seminatural grasslands and dynamically connected vegetation of the Alps

 Authors

Giupponi L., Leoni V.

Year
2020
Link
https://www.mdpi.com/2073-445X/9/12/473
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