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Scientific Contributions

With more than 90 Scientific Publications, the Ge.S.Di.Mont. Research Center focuses its research activities on three macro-areas: Agro-food sector, Socio-economic sector, Administrative legal sector.

Download here the pdf with the complete list of all the scientific contributions produced by Ge.S.Di.Mont. Or consult the most relevant publications below.

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Quality traits of “cannabidiol oils”: cannabinoids content, terpene fingerprint and oxidation stability of european commercially available preparations

 Authors

Pavlovic R., Nenna G., Calvi L., Panseri S., Borgonovo G., Giupponi L., Cannazza G., Giorgi A.

Year
2018
Link
http://www.mdpi.com/1420-3049/23/5/1230/
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Ricerca e formazione da e per la montagna

 Authors

Giorgi A.

Year
2018
Link
http://www.politichepiemonte.it/site/index.php?option=com_content&view=article&id=602:ricerca-e-formazione-da-e-per-la-montagna&catid=56:montagna&Itemid=78
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Prospects for broader cultivation and commercialization of copafam, a local variety of phaseolus coccineus L., in the Brescia Pre-Alps

 Authors

Giupponi L., Tamburini A., Giorgi A.

Year
2018
Link
http://www.bioone.org/doi/full/10.1659/MRD-JOURNAL-D-17-00013.1
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Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques

 Authors

Hajdari A., Giorgi A., Beretta G., Gelmini F., Buratti S., Benedetti S., Merkouri A., Mala X., Kabashi S., Pentimalli D., Pulaj B., Mustafa B.

Year
2018
Link
https://link.springer.com/epdf/10.1007/s00217-018-3046-z?author_access_token=ANkwuqcIKb34D7kJo03Htve4RwlQNchNByi7wbcMAY5W8-kku6y5709z_Tqh2kvovWpnRHblGLkf4oqDdMNTDrQJ_Gj_412CL88aYk1sMd1l7sympwxbtrVMaMXi1SyyRE03j9z7dVs80VmWCV93jw%3D%3D
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Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (Q-exactive Orbitrap®) approach

 Authors

Calvi L., Pentimalli D., Panseri S., Giupponi L., Gelmini F., Beretta G., Vitali D., Bruno M., Zilio E., Pavlovic R., Giorgi A.

Year
2017
Link
https://www.sciencedirect.com/science/article/pii/S0731708517325086
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Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil.

 Authors

Manzo A., Musso L., Panseri S., Iriti M., Dallavalle S., Catalano E., Scarì G., Giorgi A.

Year
2015
Link
https://www.ncbi.nlm.nih.gov/pubmed/26467601
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La funzione ambientale degli ecosistemi forestali per la promozione di un mercato volontario di crediti di carbonio

 Year
2017
Link
http://www.georgofili.info/detail.aspx?id=4381
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Mount Cavallo Botanical Path: a proposal for the valorization of an area of the Orobie Bergamasche Regional Park (Southern Alps)

 Year
2017
Link
http://epub.oeaw.ac.at/?arp=0x00369c69
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Filiera eco-alimentare. La valorizzazione delle carni di selvaggina: la gestione di prodotto sostenibile come strumento di stimolo al miglioramento ambientale dei territori alpini.

 Year
2017
Link
http://www.unimontagna.it/web/uploads/2017/06/E-book_filiera.pdf
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Extracts and compounds active on TRP ion channels from Waldheimia glabra, a ritual medicinal plant from Himalaya

 Year
2017
Link
http://www.sciencedirect.com/science/article/pii/S0944711317300600
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