News

News, events, stories from Unimont’s world … all the news gathered in one section, so you don’t miss any updates about the Degree Course or the activities and services offered by CrC Ge.S.Di.Mont.

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Take a picture with the UNIMONT bottle and share your commitment to the environment

During the event held on Saturday 17 September on the Presena Glacier “Climbing for Climate 2022. Let’s talk about climate change … yes, but at the top!”, organized by the UNIMONT Centre of the University of Milan in collaboration with the Polytechnic University of Milan and with the Pontedilegno-Tonale Consortium, as part of the initiative […]

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More than 100 people on the Presena Glacier to talk about climate change

Thanks to the event organized by the UNIMONT Centre of the University of Milan, in collaboration with the Polytechnic University of Milan and the Pontedilegno-Tonale Consortium On Saturday 17th September 2022, as part of the fourth edition of Climbing for Climate, the event “Climbing for Climate 2022. Let’s talk about climate change … yes, but […]

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A course to discover the historical dynamics of mountainous economy in Europe in the study plan of MOUNTAINSIDE

The new Master’s Degree course in VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS offered by the UNIMONT Centre of the University of Milan (class LM-73) provides students with knowledge of the dynamics of mountainous economy in Europe, focusing on the historical and geographic contextualization of the mutual conditioning of man and mountain environment.

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A course to enhance the food production of mountain areas in the study plan of MOUNTAINSIDE

The new Master’s Degree course in VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS offered by the UNIMONT Centre of the University of Milan (class LM-73) promotes the study of the distinctive food production of mountain areas and its role in the enhancement of local biodiversity.

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MOUNTAINSIDE and a course to promote innovation through mountain bioresources

The new Master’s Degree course in VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS offered by the UNIMONT Centre of the University of Milan (class LM-73) provides the opportunity to learn about fermentation processes for the production of traditional and innovative mountain foods.  The second module of the “Bioresources for Innovation in Mountain Products” Course included in MOUNTAINSIDE, […]

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The new Master’s Degree MOUNTAINSIDE at the UNIMONT Centre includes a course dedicated to the enhancement of the plant bioresources of mountain territories

The new Master’s Degree course in VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS offered by the UNIMONT Centre of the University of Milan (class LM-73) promotes the study of the biological resources of plant origin specific to mountain areas and teaches you how to use them in an innovative and sustainable way. The “Bioresources for […]

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Smart Mountains conference, the XII European Mountain Convention

From 25th to 27th October 2022 the Smart Mountains conference, the XII European Mountain Convention, organized by Euromontana in collaboration with Cia-Agricoltori Italiani returns to Camigliatello Silano, in the Sila National Natural Park. On this occasion the UNIMONT team of the University of Milan will present a study on governance in mountain areas. The event includes two days of conferences and three study visits to discover […]

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ENROLLMENT OPEN for the Degree Course in Development and Protection of the Mountain Environment (class L-25)

The UNIMONT campus in Edolo of the University of Milan has opened enrollment for the Three-year Undergraduate Course in Development and Protection of the Mountain Environment. You can now apply for admission from 15th July to 23rd September 2022: ENROL NOW! The Degree Course in Development and Protection of the Mountain Environment, at the UNIMONT Centre […]

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Field trip in Valle Camonica for the (re)discovery of rye and medicinal mountain herbs

Many people took part in the field trip on Friday 15th July organized by UNIMIONT – a University of Milan Campus – entitled “Good practices for the cultivation and processing of rye and mountain medicinal plants”, held in Valle Camonica. The field trip, organized as part of the CereAlp project : Good practices for the […]

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Aging at an altitude of 2000m, an innovative method for the maturation of wine?

The event “From the igloo to the chalice, tasting at 2000m” took place on Saturday 9th July 2022 at the Petit Pierre refuge in Corno d’Aola organized by the Pontedilegno -Tonale Consortium with the support of the University of Milan, Cantina Bignotti and the Valcamonica IGT Wine Consortium. The bottles of wine placed in the […]

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